Does coffee hurt? Yes if it is HARD
What does it mean:
FEW and NO noble properties
MUCH CAFFEINE (between 2.4 and 6%) – Caffeine is a drug!
WHY DOES HARD COFFEE HURT?
The excessive caffeine produces deleterious effects on the organism:
it accelerates the cardiac rhythms and arrhythmias, palpitations,
causes insomnia, agitation, ulcer disorders,
causes diarrhoea and digestive disorders.
HOW DO YOU RECOGNIZE A HARD COFFEE?
CREAM: thick, dense and superficial
COLOUR: very dark, tending to black
TASTE SENSATION: bitter, slightly aromatic, organoleptic and not defined characteristics
TOO HARD = POOR QUALITY
The bitterness of caffeine covers the defects of:
Barman: lack of machine cleaning, passion, professionalism
Machine: little assistence, dirt, inefficiency, limestone
Roasting: little attention to the product, roasting, preservation, oxidation
Is coffee good? Yes, if it’s MILD… like Duetto
about 900 noble properties, including OMEGA 3 and ANTIOXIDANTS,
VERY LITTLE CAFFEINE (between 0.8 and 2.4%)
WHY IS MILD COFFEE GOOD?
Caffeine, taken in moderate doses, is a POSITIVE stimulator:
alleviates MIGRAINE, FATIGUE and enhances MEMORY, improves DIGESTION, DIURESIS and CIRCULATION
ANTIOXIDANTS fight wrinkles or slow down cancer
HOW DO WE RECOGNIZE MILD COFFEE?
CREAM: thin, distributed throughout the cup
COLOUR: light brown
TASTE SENSATION: naturally sweet, delicately aromatic,with defined organoleptic characteristics
MILD = EXCELLENT QUALITY
The low presence of caffeine enhances the advantages of:
Barman: cleaning, passion, search…
Machine: constant technical assistance, cleaning, efficiency, right parameters…
Roasting: attention to product, roasting, preservation, freshness, respect for the consumer