Does coffee hurt?  Yes if it is HARD

What does it mean: 

FEW and NO noble properties

MUCH CAFFEINE (between 2.4 and 6%) – Caffeine is a drug!

 

WHY DOES HARD COFFEE HURT?

The excessive caffeine produces deleterious effects on the organism:

it accelerates the cardiac rhythms and arrhythmias, palpitations,

causes insomnia, agitation, ulcer disorders,

causes diarrhoea and digestive disorders.

 

HOW DO YOU RECOGNIZE A HARD COFFEE?

CREAM: thick, dense and superficial

COLOUR: very dark, tending to black

TASTE SENSATION: bitter, slightly aromatic, organoleptic and not defined characteristics

 

TOO HARD = POOR QUALITY

The bitterness of caffeine covers the defects of:

Barman: lack of machine cleaning, passion, professionalism

Machine: little assistence, dirt, inefficiency, limestone

Roasting: little attention to the product, roasting, preservation, oxidation

Is coffee good? Yes, if it’s MILD… like Duetto

That means:

about 900 noble properties, including OMEGA 3 and ANTIOXIDANTS,

VERY LITTLE CAFFEINE (between 0.8 and 2.4%)

 

WHY IS MILD COFFEE GOOD?

Caffeine, taken in moderate doses, is a POSITIVE stimulator:

alleviates MIGRAINE, FATIGUE and enhances MEMORY, improves DIGESTION, DIURESIS and CIRCULATION

ANTIOXIDANTS fight wrinkles or slow down cancer

 

HOW DO WE RECOGNIZE MILD COFFEE?

CREAM: thin, distributed throughout the cup

COLOUR: light brown

TASTE SENSATION: naturally sweet, delicately aromatic,with defined organoleptic characteristics

 

MILD = EXCELLENT QUALITY

The low presence of caffeine enhances the advantages of:

Barman: cleaning, passion, search…

Machine: constant technical assistance, cleaning, efficiency, right parameters…

Roasting: attention to product, roasting, preservation, freshness, respect for the consumer