TRIS TASTING NESPRESSO

110 COFFEE

50 ITALIAN ESPRESSO + 30 GINSENG +30 HAZELNUT

The Nespresso * tasting trio is made up of 3 types of Duetto coffee:

Italian Espresso

Italian Espresso in Nespresso capsules has a naturally roasted “SWEET” coffee blend, consisting of 7 types of Central American, Asian and African coffees of Arabica and Robusta species. Intense and balanced taste. Mild Coffee Blend – with very low natural caffeine content and rich in antioxidants. Espresso with a delicate cream, tightly meshed. Friar frock color, amber / brownish but not black. It should be served in a hot cup, but not hot. Espresso with an excellent body. Strong flavor but not harsh and with a persistent aftertaste. Naturally sweet. Delicately aromatic. Initial cocoa notes that slowly give way to a light vanilla fragrance. Wafer weight 7 gr.

Ginseng

Ginseng in Nespresso capsules, particularly pleasant, suitable for all palates. Ginseng is a natural drink obtained from a plant with significant beneficial effects on the body. Ginseng in capsules is very similar in appearance to a latte, with a typical light ocher color; the taste is incisive and slightly bitter (coming from a naturally bitter root), and therefore should be sweetened to taste. The virtues of ginseng are attributable to several components present in its roots. In addition to a good content in vitamins, it also has essential oil and polysaccharides.

HAZELNUT

Nocciolino in Nespresso capsules * is a cappuccino with the unmistakable trait of Hazelnut combined with the natural sweetness of Duetto coffee, with a balanced taste and a soft, slightly toasted aftertaste. The hazelnut cappuccino in nespresso capsules * is of Campanian origin and tradition, the hazelnut coffee is one of the most popular variants of traditional coffee, if you then add fresh milk, well the result is overwhelming. The presence of hazelnuts, an excellent source of vitamins, minerals, proteins, fibers and antioxidants, also makes it very beneficial for health. Wafer weight 7 gr.